The Best Cabbage & Carrot Slaw Recipe

Looking for a crunchy, refreshing side dish that pairs perfectly with almost any meal? Cabbage & Carrot Slaw is the answer. This vibrant, crisp slaw combines the earthy flavors of cabbage with the sweetness of carrots, all tossed in a creamy, tangy dressing that will leave everyone coming back for more. It’s a perfect addition to BBQs, picnics, or as a healthy lunch option.

In this article, we’ll show you how to make the ultimate Cabbage & Carrot Slaw that’s simple, quick, and packed with flavor. Whether you’re a cooking beginner or an experienced chef, this recipe is sure to become a staple in your kitchen. Let’s dive in!

Ingredients:

For this Cabbage & Carrot Slaw, you only need a handful of fresh ingredients that come together to create the perfect balance of texture and taste:

• For the Slaw:
  • 4 cups shredded green cabbage (about 1/2 medium head)
  • 2 large carrots, peeled and grated
  • 1/2 small red onion, thinly sliced (optional for a bit of sharpness)
  • 1/4 cup fresh parsley, chopped (optional for garnish)
• For the Dressing:
  • 1/2 cup mayonnaise (use Greek yogurt for a lighter version)
  • 1 tablespoon apple cider vinegar (or lemon juice for a fresher taste)
  • 1 tablespoon Dijon mustard (adds a little zing)
  • 1 teaspoon honey or maple syrup (for subtle sweetness)
  • Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • Start by shredding the cabbage. Use a sharp knife or a mandoline slicer to finely chop the cabbage. Aim for thin, uniform pieces so that the slaw is crunchy but not too thick.
   • Grate the carrots using a box grater or food processor for a fine texture. If you’re using red onion, slice it thinly to add a bit of sharpness and color.
2. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey (or maple syrup). The vinegar adds a lovely tang, while the honey sweetens the dressing just enough. Adjust the salt and pepper to taste.
   • For a creamier slaw, you can adjust the mayo and yogurt ratio. For a lighter version, substitute part of the mayonnaise with Greek yogurt.
3. Combine the Slaw and Dressing:
   • In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Pour the dressing over the vegetables and toss gently until everything is evenly coated.
4. Chill and Serve:
   • For best results, refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld and gives the cabbage time to soften slightly while still maintaining its crunch.
   • Just before serving, give the slaw a final toss and garnish with fresh parsley for a pop of color.

Tips for the Perfect Cabbage & Carrot Slaw:

• Adjust the Sweetness: Depending on your preference, you can adjust the amount of honey or maple syrup. If you like it sweeter, add a little more; for a tangier flavor, reduce the sweetness.
• Customize with Add-ins: You can get creative with your slaw! Add some raisins, apples, or bell peppers for extra flavor and texture.
• Make it Spicy: If you enjoy a little heat, try adding a dash of cayenne pepper or a few sliced jalapeños to the mix.
• Vegan Option: For a vegan version, swap the mayo for vegan mayonnaise or cashew cream, and use maple syrup instead of honey.

Why You’ll Love Cabbage & Carrot Slaw:

This Cabbage & Carrot Slaw is not only a delightful side dish, but it’s also incredibly versatile. It’s perfect for serving at summer BBQs, alongside grilled meats, or even as a topping for tacos and sandwiches. The best part? It’s a no-cook recipe that you can prepare in just a few minutes!

Packed with fiber, vitamins, and antioxidants, this slaw is a great option for anyone looking for a healthy and light addition to their meals. The combination of cabbage and carrots gives a satisfying crunch, while the creamy dressing ties everything together beautifully.

Frequently Asked Questions (FAQ):

Can I make this Cabbage & Carrot Slaw in advance?
Yes! This slaw is actually better when made ahead. Letting it chill in the fridge for at least 30 minutes allows the flavors to develop. You can even prepare it a day ahead and store it in an airtight container.

How long will the slaw last in the fridge?
If stored properly, Cabbage & Carrot Slaw will last in the fridge for up to 3 days. However, keep in mind that the cabbage will soften over time, so it’s best enjoyed within the first couple of days for maximum crunch.

Can I add other vegetables to the slaw?
Absolutely! This slaw is incredibly versatile. You can add in shredded red cabbage for color, thinly sliced bell peppers for sweetness, or even chopped apples for a little crunch and sweetness.

Conclusion:

This Cabbage & Carrot Slaw is a bright, crunchy, and delicious dish that’s both healthy and easy to make. It’s perfect for any occasion and will pair beautifully with a wide variety of meals. Whether you’re hosting a summer party, making a quick weeknight dinner, or prepping for a meal prep week, this slaw will always be a crowd-pleaser.

Try this recipe today, and don’t forget to share your creations with us on social media with the hashtag #CabbageCarrotSlaw!